Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Plant-based foods containing phenolic bioactives have human health protective functions
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Inhibiting α-glucosidase activity is important in controlling postprandial hyperglycemia and,
thus, helping to manage type-2 diabetes mellitus (T2DM). In the present study, free …

Natural polyphenols have been reported much attention in recent years for their
hypoglycemic actions and diabetes‐related pathologies. Free and simple polyphenols can …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …