Aged garlic extract (AGE) is one of the unique preparations standardized with 100%
bioavailable active ingredients found in the bloodstream. The current research was aimed at …

This study was conducted to determine the potential interaction of aged garlic extract (AGE)
with carvedilol (CAR), as well as to investigate the role of S-allyl-l-cysteine (SAC), an active …

Objective: Possible effects of garlic extract supplementation on blood oxidant/antioxidant
status, blood lipid profile and coronary plaque formation process were investigated in …

This study was performed to investigate the increase of S-allylcysteine content, a biomarker
of black garlic, during its aging period, as well as the serum lipid-lowering effects of black …

The health benefits of raw garlic intake has been extensively studied, but little is known
about the biological effects of aged garlic consumption. A randomized, placebo-controlled …

In the present study the effect of garlic, in a form more similar to how most people eat garlic,
on lipid and antioxidant metabolism in rats was investigated. The antioxidant activity was …

The present study was conducted to evaluate the effectiveness of aged black garlic (ABG)
extract in alleviating obesity and hyperlipidemia, and regulating antioxidant properties in rats …

The antioxidant properties of aged garlic extract (AGE) on cardiovascular functioning (CF) in
metabolic syndrome (MS) remains poorly studied. Here we study the AGE effects on CF in a …

Garlic has been investigated extensively for health benefits, resulting in more than one
thousand publications over the last decade alone. It is considered one of the best disease …

The present study is designed to evaluate the effect of garlic extract on lipid profiles and
oxidative stress in male albino rats fed a high cholesterol diet (HCD). A group of 24 male …