Salmonella is one of the world's leading causes of zoonotic and foodborne illnesses.
Recently, antimicrobial resistance (AMR) has become one of the most critical challenges to …

Objective: Foodborne diseases caused by non-typhoid Salmonella and the emergence of
antimicrobial resistance remain as a public health challenge, especially in developing …

Introduction Salmonella is one of the most common causes of food-borne outbreaks and
infection worldwide. Non-typhoid Salmonella (NTS) infections are common and remain a …

Food contamination with non-typhoidal Salmonella enterica (NTS) is common in the Middle
East and North Africa (MENA) region. A systematic review and meta-analysis were …

Aim: This study aimed to document the prevalence, serotype distribution and antibiotic
resistance of nontyphoidal Salmonella in animal food products from Middle East/North Africa …

Background Nontyphoidal Salmonella (NTS) species are important food-borne pathogens
that cause gastroenteritis and bacteremia, and are responsible for a huge global burden of …

Epidemiologic and traceback evidence of Salmonella infection is not much in many
developing countries including Burkina Faso. This study investigates the antimicrobial …

To enhance efforts related to controlling foodborne pathogens in the Middle East and North
Africa (MENA), information on epidemiology of non‐typhoidal Salmonella enterica (hereafter …

Abstract Background Non-typhoidal Salmonella (NTS) is an important public health problem
worldwide. Consumption of animal-derived food products and direct and/or indirect contact …

One of the main global concerns is the usage and spread of antibiotic resistant Salmonella
serovars. The animals, humans, and environmental components interact and contribute to …