Sustainability of environment and food production is among the greatest challenges of the
twenty-first century. Green revolution, however, achieved the targets of high food …

Increasing population and related food demand always remain the most imperative
challenges for the developing world. It could only be attained by an increased agricultural …

This article emphasizes on the present urgent need to think in “Holistic Dimensions” to
achieve a sustainable agro-ecosystem. In this respect, the complex network of dynamic …

ABSTRACT With the Green Revolution in Asia, the gap in agricultural yield with the
developed world has been closed, while the gap in farm labour productivity has greatly …

Aligning existing agricultural polices with UN-Sustainable Development Goals is imperative
for the transition towards a cleaner and planet friendly food production, especially for a …

Advances in sustainable agriculture are essential for simultaneously optimizing food
production and preserving the environment. This comprehensive review provides an in …

Food quality and safety are the two important factors that have gained ever-increasing
attention in general consumers. Conventionally grown foods have immense adverse health …

The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

The world population is expected to increase by a further three billion by 2050 and 90% of
the three billion will be from developing countries that rely on existing land, water, and …

India, with a billion plus population, has put agriculture at the heart of its economy and food
security at the centre of its agriculture policy. However, all the decisions and policies of a …