Cowpea plants, renowned for their high edibility, pose a significant risk of pesticide residue
contamination. Elucidating the behavior of pesticide residues and their key metabolic …

Exploring the behavior of pesticide residues in fruits is important for effectively applying
pesticides and minimizing the risk of pesticide exposure to humans. However, most studies …

A variety of pesticides are often used in agricultural management to control target pests but
may trigger disruptions in the metabolism of nontarget organisms, ultimately affecting crop …

Pesticide seed treatment provides efficient crop protection in the early season and enables a
reduction in the quantity of fungicides used later. Hence, it has been a practical application …

Understanding pesticide residue patterns in crops is important for ensuring human health.
However, data on residue accumulation and distribution in cowpeas grown in the …

Abstract Background Cowpea (Vigna unguiculata L. Walp.) is an economically important
crop. It is nutritious and popular with consumers. However, it has been listed as one of the …

The presence of pesticide residues in cowpea raises serious health concerns. In this study,
a novel, sensitive, high-performance method was developed to simultaneously analyze the …

Monitoring agrochemical distribution within plant tissues delivers significant insights into the
adsorption, distribution, metabolism, and elimination of agrochemicals. Detection and …

Due to their unique properties, copper-based nanopesticides are emerging in the market.
Thus, understanding their effect on crop plants is very important. Metabolomics can capture …

Acetamiprid (ACE) and cyromazine (CYR) are the two pesticides that are used relatively
frequently and in large quantities in cowpea growing areas in Hainan. The uptake …