Vegetables contain many important antioxidants and nutrients. Daucus carota L (carrot) is
rich in hydrophilic and lipophilic antioxidants and is a good source of carbohydrates …

Present researcher was designed to evaluate the nutritional and antioxidant activity of the
some prominent potato cultivars. The mean indicated that potato contained appreciable …

Vegetables play a vital role in the prevention of human disease and in the improvement of
general health as these contain vitamins, amino acids, fiber, antioxidants and minerals. In …

More than 70% people in developing countries depend on vegetables and fruits further
regular dietary needs. Vegetables prevents human from several sever and chronic diseases …

The colour of fruits and vegetables represent a lot about their nutritional value. These
nutritional values are due to presence of bioactive substances like vitamins, minerals …

Nutraceuticals are merged from two words ie, nutrition and pharmaceutical in which nutrition
means a nourishing food component like vitamins, minerals, fibres, fats, carbohydrates etc …

Natural resources right from the beginning of the human civilization has paved the way to
human being to combat different challenges. The big challenge was to safe the human …

Reactive oxygen species and free radicals are implicated in numerous disorders, diseases
as well as in the aging process. Natural antioxidants in the form of raw extracts or chemical …

It has been noticed that increasing the consumption of fruits and vegetables is a practical
strategy for consumers to optimize their health and to reduce the risk of chronic diseases …

Phytochemicals, phytonutrients and mineral composition of medicinal plants have increased
the use of plants as nutraceuticals and therapeuticals. The aim of this study was therefore to …