Oats are a rich source of a soluble fibre, beta-glucan, phenolic compounds, as well as
functional lipid and protein components that could potentially aid in preventing and …

Hypertension (HTN) is a major risk factor for cardiovascular disease (CVD) and cognitive
decline. Elevations in blood pressure (BP) leading to HTN can be found in young adults with …

This study investigated the blood pressure (BP) lowering and cardioprotective effects of oat
avenanthramide C and beta‐glucan alone or in combination in spontaneously hypertensive …

The food consumption of oats has increased in recent years due to a perceived association
with a range of health benefits. Oats are unusual in that the bran is not as physically distinct …

Consumption of oats has long been known to lower plasma total and low‐density lipoprotein
(LDL) cholesterol levels, an effect usually attributed to the soluble fibers β‐glucans. On the …

Highlights•This article summarizes the beneficial effects associated to oat consumption.•Oat
intake reduces the LDL-cholesterol and the risk of cardiovascular diseases.•Oat exhibits …

Oat Ingestion Reduces Systolic and Diastolic Blood Pressure in Patients with Mild or
Borderline Hypertension: A Pilot Trial Page 1 JFP ONLINE Oat Ingestion Reduces Systolic and …

Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …

EXISTING DOCUMENTATION—the cardiovascular benefit of oat consumption from its
hypocholesterolemic effects. In 1997, the US FDA approved the use of a health claim for …

High consumption of whole-grain food such as oats is associated with a reduced risk of CVD
and type 2 diabetes. The present study aimed to systematically review the literature …