Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

Humans have consumed fruits as food and medicine (nutraceuticals) since ancient times all
over the world. Fresh fruits or juices and the bioactive ingredients extracted from fruit peels …

In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …

Summary (Poly) Phenolic compounds or polyphenols are the most common and ubiquitous
groups of secondary metabolites widely distributed in the plant kingdom. These metabolites …

Polyphenols are the biggest group of phytochemicals, and many of them have been found in
plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a
detailed insight into polyphenols that occur naturally in plants and how they can be affected …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …