Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …

Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Soil depletion with absorbed forms of microelements is a realistic problem leading to the
formation of many human, plant, animal diseases related with micronutrient deficiencies …

Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

All through the human history it was recognised that food plays a significant role in
sustaining health. It has now come to be realised that (a) food security measures have …

Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health
issue affecting a large proportion of the global population, particularly among young children …

The ultimate goal of world crop production is to produce more with less to meet the growing
population demands. However, concentrating solely on increased quantity of production …

Micronutrient deficiencies have increased over recent decades due to the general
depreciation of the quality of poor people's diet, both in developed and developing …