Honey has been used since long time both in medical and domestic needs, but only recently
the antioxidant property of it came to limelight. The fact that antioxidants have several …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

The main treatment for cancer is by using chemotherapy and radiotherapy which themselves
are toxic to other viable cells of the body. Recently, there are many studies focusing on the …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Despite the much improved therapeutic approaches for cancer treatment that have been
developed over the past 50 years, cancer remains a major cause of mortality globally …

Highlights•Honey, as functional food, has health promoting and medicinal properties.•The
antioxidant property of honey plays a central role in its chemopreventive effect.•The …

Honey is highly nutritious, it has traces of minerals and vitamins not to mention the
antioxidants which destroy free radicals and delay ageing. In short, it is a safe and …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Cancer is a leading cause of death worldwide and poses a challenge to treatment. With
overwhelming evidence of the role played by diet and lifestyle in cancer risk and prevention …

Honey is a natural food item produced by honey bees. Ancient civilizations considered
honey as a God gifted prestigious product. Therefore, a huge literature is available …