Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Currently, experimental and clinical evidences showed that polyphenols-rich natural
products, like nutraceuticals and food supplements, may offer unique treatment modalities in …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

In recent years, there is growing evidence that plant-foods polyphenols, due to their
biological properties, may be unique nutraceuticals and supplementary treatments for …