Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry
E Pieczykolan, MA Kurek - International Journal of Biological …, 2019 - Elsevier
The aim of this study was to use micro-encapsulation technology to create microcapsules
containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and …
containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and …
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
In this study, poppy-pollen extract (as a novel source of pigment and natural phytochemical)
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
R Castro-Muñoz, BE Barragán-Huerta… - LWT-Food Science and …, 2015 - Elsevier
Juice rich in betalains (with 62.69 mg L− 1) and with a high antioxidant activity (14.35 TEAC)
from purple cactus pear was encapsulated by spray-drying using gelatin (G) and …
from purple cactus pear was encapsulated by spray-drying using gelatin (G) and …
Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique
K Sakulnarmrat, D Wongsrikaew, I Konczak - Lwt, 2021 - Elsevier
Red cabbage anthocyanin-rich extract (RCA) was encapsulated by mixtures of maltodextrin
dextrose equivalent 20 (MD20) and arabic gum (AG) combined at various ratios using drum …
dextrose equivalent 20 (MD20) and arabic gum (AG) combined at various ratios using drum …
Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material
To protect anthocyanins of Iranian borage extract (IBE) by encapsulation, maltodextrin
(MD)/modified maize starch (MMS) combinations were used at four ratios (MD/MMS: 1/0 …
(MD)/modified maize starch (MMS) combinations were used at four ratios (MD/MMS: 1/0 …
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
R Stojanovic, A Belscak‐Cvitanovic… - Journal of the …, 2012 - Wiley Online Library
BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium
alginate beads was studied in order to produce dosage formulations containing …
alginate beads was studied in order to produce dosage formulations containing …
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
ACP Souza, PD Gurak, LDF Marczak - Food and Bioproducts Processing, 2017 - Elsevier
This study evaluated the behavior of maltodextrin, pectin and soy protein isolate as carriers
combined in different proportions on encapsulation of anthocyanins-rich extract from …
combined in different proportions on encapsulation of anthocyanins-rich extract from …
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
This study aimed to evaluate the potential of maltodextrin (MD) combination with gum arabic
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …
Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)
RT Rigon, CP Zapata Noreña - Journal of food science and technology, 2016 - Springer
Blackberry aqueous extract acidified with 2% citric acid was spray-dried using gum Arabic
(GA) and polydextrose (PD) as encapsulating agents at concentrations of 10 and 15% and …
(GA) and polydextrose (PD) as encapsulating agents at concentrations of 10 and 15% and …