Aim. Professor Pusztai was publicly humiliated over claims that genetically modified (GM)
Frankenstein food may be harmful. He was stripped of his post and described as …

In the mass media in recent months the debate about genetically modified (GM) foods has
increased, and scientific journals have not been an exception. Science and other prestigious …

The scope of this review is restricted to data-based considerations about the safety of
genetically modified (GM) foods of plant origin for health. No opinions unless supported by …

The World Health Organization (WHO) defines genetically modified organisms (GMOs) as
those organisms in which the genetic material has been altered in a way that does not occur …

In 1999, there has been much concern on the safety of genetically modified (GM) foods, an
important and complex area of safety research, which demands rigorous standards. Various …

In contrast to the situation in the USA, where a wide range of genetically modified (GM)
foods is available, in Europe very few GM products have been approved for marketing as …

ABSTRACT The three major Genetically Modified (GM) foods such as soybeans, canola and
corn have been introduced to the global market since 1990. In this article, the potential …

Genetically modified (GM) crops and food are being grown and consumed by the public,
even though: there is little scientific study about their health risks safety test technology is …

According to the information reported by the WHO, the genetically modified (GM) products
that are currently on the international market have all passed risk assessments conducted by …

The negative aspects of genetically modified (GM) foods are often presented in the media.
Reports of'supercrops','superweeds', allergic reactions, health hazards and environmental …