Objectives This study explored nutrition knowledge of pregnant women, and how it
correlated with participant characteristics, their main sources of information and changes to …

Background Maternal diets are not consistent with dietary guidance and this may affect the
health of mothers and their infants. Nutrition knowledge and motivation may be important …

Background The Australian Guide to Healthy Eating (AGHE) for pregnancy provides a
number of food-and nutrition-related recommendations to assist pregnant women in …

Background Dietary intake of pregnant women do not appear to meet the dietary
recommendations. Nutrition knowledge and practices of pregnant women and their …

A healthy diet during pregnancy is essential for normal growth and development of the
foetus. Pregnant women may obtain nutrition information from a number of sources but …

ObjectiveTo assess dietary intake of pregnant women against the Australian Dietary
Guidelines with respect to the Five Food Group recommendations and determine predictors …

Background Maternal nutrition during pregnancy affects the health of the mother and the
baby. Midwives are ideally placed to provide nutrition education to pregnant women. There …

Background A healthy diet in pregnancy is important for both maternal and infant health but
this may be difficult to achieve particularly for groups such as teenage pregnant women …

Background A woman's food intake during pregnancy has important implications not only for
herself but also for the future health and well-being of her child. Suboptimal dietary quality …

Objective To compare the dietary intake of pregnant women to the 2013 Australian Dietary
Guidelines and explore factors associated with inadequate intake. Design Dietary intake …