Endothelial dysfunction is an early pathophysiological feature and independent predictor of
poor prognosis in most forms of cardiovascular diseases. Epidemiological studies report an …

Background: Previous studies have shown that intake of polyphenols through the
consumption of vegetables and fruits reduces the risk of Cardiovascular Disease (CVD) by …

The vascular endothelium occupies a catalog of functions that contribute to the homeostasis
of the cardiovascular system. It is a physically active barrier between circulating blood and …

Cardiovascular disease (CVD), such as stroke, ischemic heart disease, and heart failure,
accounts for many deaths, and its increasing incidence is a worldwide concern …

Considerable epidemiological evidence indicates that dietary consumption of moderate
levels of polyphenols decreases both the incidence of cardiovascular disease and the …

Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

Chronic administration of the most abundant dietary flavonoid quercetin exerts
antihypertensive effects and improves endothelial function. We have investigated the effects …

Vascular endothelial cell (EC) dysfunction strongly induces development of cardiovascular
and cerebrovascular diseases. Epidemiologic studies demonstrated a preventative effect of …

The effect of red wine and wine polyphenol resveratrol on endothelial function was
investigated in experimental hypercholesterolemic rabbits. Endothelial function as …

Nowadays dietary flavonoids attract much attention in the prevention of chronic diseases.
Epidemiological and intervention studies strongly suggest that flavonoid intake has …