Amino acids are building blocks of proteins that are essential components of a wide range of
metabolic pathways in plant species, including rice species. Previous studies only …

Dongxiang common wild rice is a precious rice germplasm resource for the study and
improvement of salt tolerance in rice. The metabolism profile of Dongxiang wild rice (DXWR) …

Rice is susceptible to salt stress at the seedling stage. To explore the molecular
mechanisms underlying salt tolerance, the metabolic responses to salt stress were …

Global climate change has increased the frequency of extreme climate events, and their
effects on the nutritional quality, especially on amino acids in rice, have not been quantified …

More than half of the global population uses rice as the fundamental staple food; therefore, it
is one of the most popular crops in the world. However, it is susceptible to salt stress …

Seeds of four rice cultivars differing in salt tolerance when grown under increasing level of
NaCl salinity and seedling vigour as well as metabolic status of total and soluble proteins …

Twelve scented (basmati) and one non-scented variety were analysed for their amino acid
composition. The essential amino acid profiles of scented varieties when compared with non …

The sensitivity of rice to salt stress greatly depends on growth stages, organ types and
cultivars. Especially, the roots of young rice seedlings are highly salt-sensitive organs that …

Metabolic status of total and individual free amino acids were studied in endosperms and
embryoaxes of four rice cultivars differing in salt tolerance, growing under increasing levels …

Background Rice is sensitive to salt stress, especially at the seedling stage, with rice
varieties differing remarkably in salt tolerance (ST). To understand the physiological …