Due to climate change, salinity has become a limiting factor for many leguminous crops.
Therefore, we have explored the comparative study of salt-tolerant plant growth-promoting …

Rice (Oryza sativa L.) growth and productivity has been negatively affected due to high soil
salinity. However, some salt-tolerant plant growth-promoting bacteria (ST-PGPB) enhance …

Salinity is one of the major abiotic stresses that cause retarded plant growth and crop
production. It has been reported that harmful effects of salinity could be managed by …

Pea is an important legume vegetable crop which is an essential component of human
nutrition. Salinity impedes plant growth and productivity of legume crops by disrupting the …

This study was conducted to examine the comparative effect on wheat plant health
inoculated with the two different rhizobacterial strains Bacillus sp.(JG3) and Pseudomonas …

For sustainable agriculture in saline soil, extensive exploitation of salt-tolerant plant growth-
promoting (PGP) bacteria and other symbiotic bacteria is required. This study was carried …

Salinity is one of the significant abiotic stresses that exert harmful effects on plant growth and
crop production. It has been reported that the harmfulness of salinity can be mitigated by the …

Background Soil salinity has been one of the biggest hurdles in achieving better crop yield
and quality. Plant growth-promoting rhizobacteria (PGPR) are the symbiotic heterogeneous …

Soil salinity has emerged as a serious issue for global food security. It is estimated that
currently about 62 million hectares or 20 percent of the world's irrigated land is affected by …

The beneficial microbial-plant interaction plays important role in the soil health, crop growth
and productivity. Plant growth promoting rhizobacteria (PGPR) are such beneficial …