With the dramatic increase in nanotechnologies, it has become increasingly likely that food
crops will be exposed to excess engineered nanoparticles (NPs). In this study, cucumber …

There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …

Information about changes in physiological and agronomic parameters through the life cycle
of plants exposed to engineered nanoparticles (NPs) is scarce. In this study, corn (Zea …

It is becoming more feasible to use nano-enabled agricultural products such as
nanofertilizers and nanopesticides to improve the efficiency of agrochemical delivery to crop …

There is lack of information about the effects of foliar applied nanoparticles on fruit quality. In
this study, three week-old soil grown cucumber seedlings were foliar-exposed to nCeO 2 …

The release of engineered nanoparticles (ENPs) into the environment has raised concerns
about the potential risks to food safety and human health. There is a particular need to …

The effect of surface or lattice modification of nanoparticles (NPs) on terrestrial plants is
poorly understood. We investigated the impact of different zinc oxide (ZnO) NPs on green …

An experiment was performed to explore the interactive impacts of zinc oxide nanoparticles
(ZnO NPs) and cadmium (Cd) on growth, yield, antioxidant enzymes, Cd and zinc (Zn) …

Previous studies have reported crop toxicity of zinc oxide nanoparticles (ZnO‐NPs) by root
exposure and that silica nanoparticles (SiO2‐NPs) modulate crop growth and soil …

Nanotechnology is promising for improving sustainable crop production and ensuring food
safety due to its unique properties and minimum environmental impacts. Here, we …