Background: Propolis and honey are natural bee products with wide range of biological and
medicinal properties. The study investigated antimicrobial activity of ethyl alcohol extraction …

Aims: The antibacterial activity against Staphylococcus aureus of honey and propolis
produced by Apis mellifera and Tetragonisca angustula was evaluated. Secondary aims …

The disc diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal
concentration (MBC) and gradient-plate techniques were implemented to evaluate the …

With the emergence of antibiotic-resistant Staph. sp., search for antimicrobial agents other
than antibiotic is of great concern. The study aimed to determine both MIC and MBC of …

Propolis is a plant-based sticky substance that is produced by honeybees. It has been used
traditionally by ancient civilizations as a folk medicine, and is known to have many …

The aim of this study was to investigate antimicrobial properties of ethanolic extract of 13
propolis (EEP) samples from different regions of Serbia against 39 microorganisms (14 …

In this study the antibacterial and antifungal properties of propolis, a natural product of bees,
have been investigated against different pathogens. Minimum inhibitory concentrations …

Propolis (bee glue) is a bee glue, sticky resinous material released from various plant
sources such as bud exudates, flowers, and leaves modified by bee secretions and wax …

Honey and propolis from Apis mellifera (bees) are products that have been used due to their
multiple biological properties. The antimicrobial activity of 10 honey samples of known origin …

The objective of this study was to assess in vitro the antimicrobial activity of ethanolic extract
of Polish propolis (EEPP) against methicillin-sensitive Staphylococcus aureus (MSSA) and …