Purslane, a common wild vegetable, contains active substances with various biological
functions. However, its effects have been under-investigated in ulcerative colitis (UC) …

Portulaca oleracea L.(purslane) is a vegetable that contains a variety of active compounds
with nutritional properties and has the potential to treat ulcerative colitis (UC). However, the …

Abstract Portulaca oleracea L.,(POL) is one of commonly used medicine-food herbs and has
a cosmopolitan distribution in many countries. Many studies showed that POL exhibited a …

Background: Saussurea pulchella (SP) is a traditional medicinal plant that is widely used in
folk medicine because of its diverse biological activities, particularly its anti-inflammatory …

Oxidative stress has been shown to play a critical role in the pathogenesis of ulcerative
colitis (UC). Entada pursaetha has been demonstrated to have antioxidant and anti …

The pathogenesis of ulcerative colitis (UC) is associated with inflammation, oxidative stress,
and gut microbiota imbalance. Although most researchers have demonstrated the …

Inflammatory bowel disease is a chronic inflammatory disorder occurring in the
gastrointestinal track. However, the efficacy of current therapeutic strategies has been …

Phloretin, extracted from the pericarp and velamen of apples or pears, is a dihydrochalcone
flavonoid with anti-bacterial and anti-inflammatory activities. It has been reported that …

Ulcerative colitis (UC) is an inflammatory bowel disease accompanied by abdominal pain,
diarrhea, and rectal bleeding. The aim of this study was to investigate whether puerarin, one …

Phloretin, a dihydrogen chalcone flavonoid, is mainly isolated from apples and strawberries.
Phloretin has been proven to have many biological activities such as anti-inflammatory and …