Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Mushrooms have become attractive as a functional food and as a source of drugs and
nutraceuticals due to their antioxidant, antitumor and antimicrobial properties. Besides their …

Background Due to an aging population and illnesses related to current lifestyles, health-
related concerns are becoming increasingly more important. Moreover, today's society is …

Mushrooms are globally appreciated for their nutritional value and medicinal properties.
Their cultivation is an effective bioconversion technology of transforming wastes and woods …

Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …