Sulforaphane [1-isothiocyanate-(4R)-(methylsulfinyl) butane] is a natural dietary
isothiocyanate produced by the enzymatic action of the myrosinase on glucopharanin, a 4 …

Sulforaphane (SFN) is an indirect antioxidant that protects animal tissues from chemical or
biological insults by stimulating the expression of several NF-E2-related factor-2 (Nrf2) …

According to recent estimates, cancer continues to remain the second leading cause of
death and is becoming the leading one in old age. Failure and high systemic toxicity of …

Extensive epidemiological evidence and animal experimental studies suggest that
cruciferous vegetables may prevent or delay various inflammatory disorders, including …

Sulforaphane, a cruciferous isothiocyanate compound, upregulates cytoprotective genes in
liver, but its effects on antioxidants and phase 2 defenses in vascular cells are unknown …

Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous
vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially …

Sulforaphane [SFN: 1-isothiocyanato-4-(methylsulfinyl) butane] belongs to the
isothiocyanate class of phytochemicals. Glucoraphanin, a glucosinolate precursor of SFN, is …

The 26S proteasome is responsible for degradation of abnormal proteins and may play a
role in cell survival upon oxidative stress. The indirect antioxidant sulforaphane (SFN) …

The widespread belief that oxidative damage plays a major role in cancer, ageing, and in a
number of chronic diseases has focused scientific and public attention on the possibility that …

Sulforaphane (SFN), a compound derived from cruciferous vegetables that has been shown
to be safe and nontoxic, with minimal/no side effects, has been extensively studied due to its …