Pineapple is well known as a potential antioxidant‐rich fruit. The popular dairy product,
rasgulla (sweetened casein ball) was fortified with raw pineapple pulp (PP), hot air‐(PH) …

Pineapple, a tropical fruit that is well known for its excellent nutritional characteristics.
Rasgulla (sweetened cheese ball) is a dairy based popular sweet found all over India. To …

The present study aims at highlighting the nutritive potential of pomegranate peel and its
possible utilization as an ingredient of choice to nutritionally enrich cookies. Biochemical …

Fox nut or makhana (Euryale ferox) seeds were subjected to a popping process and
evaluated for nutritional and phenolic composition. The phytic acid content was reduced …

The study utilized dried pineapple peel powder (PP) as a novel functional cracker
ingredient. The PP comprised 3.94% moisture, 2.53% fat, 3.98% ash, 4.20% protein, 12.05 …

Reaching nutritious snack foods to consume outside, especially during socialization, is of
great importance for celiac people. This study investigates the effects of partial substitution of …

The objective of this study was to evaluate the application of:(1) freeze drying,(2) convective
drying (50, 60, or 70° C),(3) vacuum–microwave drying (240, 360, or 480 W), and (4) a …

Paneer is an indigenous dairy product which is relished by all and has high nutritional value,
but has poor shelf-life. While herbs are known to be effective natural preservative …

The aim of this study was to evaluate the potency of polyphenolic extract from black radish
(Raphanus sativus L. var. niger) root peel waste (PEBRRP) as an antioxidant food additive …

Ready-to eat foods meet the demands of a modern lifestyle and the number of people
seeking food that is convenient and safe is increasing. The extracts of peels from four …