Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

Lotus is a member of a small family of Nelumbonaceae and is regarded as a sacred flower
grown as a freshwater aquatic plant. All plant parts are utilized as food and medicine. Lotus …

Genus Lilium is famous for edible and medicinal function which is related to its chemical
constituents and pharmacological effects. Chemical researches showed that genus Lilium …

BOTTLE Gourd (Lageneria siceraria) has prevalent use as a vegetable in different parts of
the world. It is an extremely advantageous resource because it comprises lots of nutritional …

Water lily (Nymphaea lotus) bulbs from Mankhanwa River in Ibi–Nigeria were quantified for
their biochemical composition. Proximate composition, anti-nutritional factors, minerals …

Lotus plant parts such as flower, seed, root, leaf and stem or rhizome have a great potential
for food and non‐food applications. This review recognises the nutritional and therapeutic …

Scarcity of protein rich food and food supplements are responsible for protein-energy
malnutrition particularly among children and lactating women in the developing countries …

Background: Longan (Dimocarpus longan Lour.) is a characteristic Sapindaceae fruit native
to China and is a seasonal non-climacteric fruit with unique flavor, rich nutrients, and high …

Vegetables supply various minerals, vitamins, dietary fibers along with important
phytochemicals that plays a major contribution in our balance diets and nutrition. Each …

Nelumbo nucifera Gaertn. has a relatively wide geographical distribution and biological
diversity; various lotus parts have excellent food and medicinal values. Lotus seeds, which …