Food & Function Page 1 Food & Function rsc.li/food-function The Royal Society of
Chemistry is the world's leading chemistry community. Through our high impact journals …

Osteoarthritis (OA) is characterized by inflammation, joint pain and cartilage degeneration.
OA remains without any effective pharmacological cure. Persons at risk of developing OA …

Osteoarthritis (OA), a common form of arthritis is mainly characterized by inflammation, joint
pain and cartilage degeneration but without any effective pharmacological cure. Obese are …

Objective: Knee osteoarthritis (OA) is increasingly prevalent in obese people, who often
have high cardio-metabolic risk factors. Among the few available non-surgical approaches …

Osteoarthritis (OA), the most common form of arthritis, is a significant public health burden in
US adults. Among its many risk factors, obesity is a key player, causing inflammation, pain …

Osteoarthritis (OA) is a degenerative joint disease that affects the cartilage, subchondral
bone, and synovial fluid. Risk factors for knee OA include increase adiposity, where excess …

If you were asked to list all of the ways in which your body is helping you to read this text,
what comes to mind? Perhaps you thought about your heart beating, your lungs pumping, or …

Conclusion In conclusion, Liu et al. found promising results that might lead to a possible
preventive dietary intervention for people at risk for OA. However, looking at knee symptoms …

Objective: The purpose of the study was to investigate the effects of freeze-dried raspberry
consumption on gait performance, mobility assessed by physical activity, and serum …

Objectives The purpose of this study was to examine the effect of freeze dried whole
blueberry powder on pain, gait performance, joint flexibility, mobility, and serum and urine …