Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

Synbiotic formulations and microencapsulation techniques have been explored in food
industries to guarantee the viability of probiotic organisms; playing an important role in …

In this study, synbiotic microcapsules composed of Lactobacillus paracasei
(Lacticaseibacillus paracasei) and lactitol were added into milk to prepare probiotic stirred …

Production and potential application of chitooligosaccharide is reported in this study.
Chitooligosaccharide was produced by enzymatic hydrolysis of chitosan using Bacillus …

The effect of ten commercial prebiotics on the growth ability of four Lactobacillus strains was
studied to develop a synbiotic product. The prebiotic score was calculated to assess the …

The main goal of the present study was evaluated the viability of microencapsulated
probiotics in simulated gastrointestinal conditions, inside UF-Kariesh cheese and study …

The potential application for the multiparticulate synbiotic microcapsule in yoghurt
production was presented in the current study. Initially, three different formulae were …

Yogurt-ice cream is a nutritious product with a refreshing taste and durability profoundly
longer than that of yogurt. The probiotic Lactobacillus acidophilus (La-5) cells either in free …

Limosilactobacillus fermentum NCU001464 is a probiotic bacterium with anti-hyperuricemia
potential, however, its viability decreases during food processing, storage and in the …

Xylooligosaccharides riched in xylobiose and xylotriose exhibit various biological activities
as prebiotics. However, the prebiotics of xylooligosaccharides for regulating the intestinal …