Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models.
However, no details regarding their brain-related pharmacokinetics are so far available to …

Anthocyanins are naturally occurring polyphenols commonly found in fruits and vegetables.
Numerous studies have described that anthocyanin-rich foods may play a crucial role in the …

The neurodegenerative disease is a vital threat to the elders, the incidence is increasing but
the efficient therapy is rare. A feasible strategy to treat neurodegenerative diseases is dietary …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Recent in vivo studies have highlighted an important role for the neuroprotective actions of
dietary anthocyanins. However, one consistent result of these studies is that the systemic …

Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are
known for their potent antioxidant properties and have been linked to various health …

In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Background The aim of this systematic review is to ponder the possible mechanism of action
of anthocyanin in Alzheimer's disease (AD), to prompt the development of anthocyanin …

Anthocyanins are being increasingly investigated for their neuroprotective and
antineuroinflammatory effects; however, the overall bioavailability of many anthocyanins is …