Ginger (Zingiber officinale) rhizome is one of the most widely consumed natural products in
traditional and modern medicine. In TPM, ginger is considered a hot and dry plant. Current …

Background and purpose: Traditional use of native plants as complementary medicine has
been grown during the past 20 to 25 years, worldwide. Ginger, with the scientific name of" …

Ginger, the rhizome of the Zingiber officinale, has shown therapeutic role in health
management since ancient times and considered as potential chemo-preventive agent in …

Ginger is used worldwide as a cooking spice, condiment and herbal remedy. Ginger is used
extensively in Ayurveda, the traditional medicine of India to block excessive clotting (that is …

Ginger (Zingiber officinale) is a common kitchen spice that belongs to the family
Zingiberaceae. It is rich in phytochemistry that is promoting health benefits. It is used as a …

Aims: Ginger, a rhizome of Zingiber officinale Roscoe (Fam. Zingiberaceae), has been
widely used as a spice to enhance the flavor of food and beverages and for medical …

Zingiber officinale stands in the family Zingiberaceae. Ginger has rich phytochemistry plays
a very pivotal role in health promotion. This research is aimed to review the current evidence …

Abstract Ginger (Zingiber officinale Roscoe), a popular herbaceous plant, has been
generally used as a flavoring agent and herbal medicine for centuries. The main …

Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all
over the world. It is a perennial creeping plant with long leaves, yellow green flowers and …

The rhizome or ginger root is the portion of the plant “Zingiber officinale” that is utilized in
culinary condiments and medicinal. The plant's rhizome has a wide range of uses qualities …