This study studied the role of cell wall permeability and rate of starch digestibility in intact
cotyledon cells from four different varieties of pea seeds. Pulsed-field gradient nuclear …

Enzyme digestion of starch granules encapsulated within cell walls in pulse depends on
both the intactness of cellular structure as well as the retention of the ordered structure of …

The presence of cell walls entrapping starch granules in common bean cotyledons,
prevailing after thermal processing and mechanical disintegration, has been identified as …

Starch digestibility in whole pulses is affected by food structural characteristics, which in turn
can be modulated by processing methods. In present study, high-pressure steam (HPS) and …

Isolated bean cells were used to understand the contribution of cell wall and cytoplasmic
matrix on starch digestibility. Cotyledon cells were treated enzymatically and mechanically to …

Starch digestion in pulse cellular matrices is primarily determined by the hindrance of cell
walls limiting enzyme diffusion as well as the retention of starch granular structure. However …

Limiting the rate and extent of starch digestion is a major target for increasing the nutritional
value of cereal-based foods. One mechanism that could be exploited is the ability of intact …

The microstructure of legumes plays a crucial role in regulating starch digestion and
postprandial glycemic responses. Starch granules are double encapsulated within the outer …

Diffusion rate and restricted diffusion of cell-associated water in ripening barley seeds were
examined by NMR microscopy using the pulse gradient spin-echo and the pulse gradient …

Intact pinto bean cotyledon cells were isolated and hydrothermally treated at three different
moisture contents (15%, 25% and 35%) at 100° C for 8 h to investigate the effect of cell wall …