Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …
incorporated into a balanced diet. They protect against a wide range of illnesses, including …
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
Omega-3 Polyunsaturated fatty acids (n-3 PUFAs), especially long-chain eicosapentaenoic
(EPA) and docosahexaenoic (DHA) fatty acids, exert a strong positive influence on human …
(EPA) and docosahexaenoic (DHA) fatty acids, exert a strong positive influence on human …
Are there serious adverse effects of omega-3 polyunsaturated fatty acid supplements?
KW Lange, Y Nakamura, AM Gosslau, S Li - Journal of Food Bioactives, 2019 - isnff-jfb.com
Dietary omega-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of various
diseases. Marine oils rich in omega-3 PUFAs have therefore become popular dietary …
diseases. Marine oils rich in omega-3 PUFAs have therefore become popular dietary …
Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits
Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …
sources, which can be incorporated in the routine diet to maintain the health. They provide …
[PDF][PDF] Oxidation of polyunsaturated fatty acids and its impact on food quality and human health
L Tao - Adv. Food Technol. Nutr. Sci, 2015 - academia.edu
For many years, both preclinical and clinical studies have provided evidences to support the
beneficial effects of ω-3 Polyunsaturated fatty acids (PUFAs), particularly Eicosapentaenoic …
beneficial effects of ω-3 Polyunsaturated fatty acids (PUFAs), particularly Eicosapentaenoic …
How to stabilize ω-3 polyunsaturated Fatty Acids (PUFAs) in an animal feeding study?—Effects of the temperature, oxygen level, and antioxidant on oxidative stability …
Substantial studies have shown that ω-3 polyunsaturated fatty acids (PUFAs) have various
health-promoting effects; however, there are inconsistent results from animal studies that …
health-promoting effects; however, there are inconsistent results from animal studies that …
[HTML][HTML] Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
Omega-3 polyunsaturated fatty acids and their health benefits
F Shahidi, P Ambigaipalan - Annual review of food science and …, 2018 - annualreviews.org
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …
N‐3 fatty acids for human nutrition: stability considerations
A Kamal‐Eldin, NV Yanishlieva - European Journal of Lipid …, 2002 - Wiley Online Library
Currently there is great interest in dietary n‐3 fatty acids to promote health. The food industry
aims to produce food products enriched in α‐linolenic acid (Ln), eicosapentaenoic acid …
aims to produce food products enriched in α‐linolenic acid (Ln), eicosapentaenoic acid …
Fortification of foods with omega-3 polyunsaturated fatty acids
B Ganesan, C Brothersen… - Critical reviews in food …, 2014 - Taylor & Francis
A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …
consumer awareness of, and interests in, health benefits attributed to these supplements …