The lower incidences of many chronic diseases such as cancer and cardiovascular related
ailments are associated with consumption of vegetables rich dietary regimes and this has …

In recent years, cancer prevention by natural products has received considerable attention.
The potential protective role of cruciferous vegetables and active components present in …

Cruciferous (Brassicaceae) vegetables comprise many important species cultivated
worldwide and utilized traditionally for culinary and medicinal purposes in different cultures …

Brassica vegetables are a family of 6 agriculturally important species consumed in high
quantities throughout the world. Cruciferous vegetables are a good source of many health …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

Vegetables are indispensable for equilibrated diets since they contribute a crucial source of
nutraceuticals in daily human life. The nutraceuticals are the substances found as a natural …

Vegetables are essential for well-balanced diets since they supply phytonutriceuticals.
About 3 billion people in the world are malnourished due to imbalanced diets. Regular …

This chapter highlights the nutritional aspects and phytochemical compounds of fruits and
vegetables that confer human health benefits when they are consumed regularly. These …

Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and
other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out …

The health and wellness of human beings is largely dictated by the consumption of nutritious
foods. Various studies have linked foods as helpful in combating a number of degenerative …