Dietary factors have been implicated in at least four of the ten leading causes of death in the
US (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently …

Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and
mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third …

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in
contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished …

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides
an accessible, referenced source on the most current information in the broad field of …

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all
aspects of human nutrition, including micronutrients, systems biology, immunity, public …

Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most
important determinants of health for the individual, and that specific nutrition habits of …

An easy-to-use book with questions on clinical nutrition clearly posed and answers based
on real-life studies, this is a ready reference for the busy healthcare professional. Clinical …

This handbook of nutrition and diet provides information on food nutrients and their
functions; food safety and distribution; food composition, consumption and utilization; …

According to the Centers for Disease Control and Prevention, six out of every ten adults in
the United States have at least one chronic disease, and about four in ten have two or more …

This book is divided into sections which focus on such topics as nutrition basics; the energy-
yielding nutrients; energy production and energy balance; the vitamins and minerals; …