Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

Implementation of ultrasonic for the extraction of bioactive compounds and retention of
physico-chemical properties is an important technology. This technology applies physical …

The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

Ultrasound assisted extraction (UAE) process enhancement for food and allied industries
are reported in this review. This includes herbal, oil, protein and bioactives from plant and …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …

Herbal plants comprise potent bioactives, and they have a potential for the development of
functional foods. Ultrasonication technology can be used to enhance the efficiency and …

Ultrasound (US) has become one of the most important techniques in green chemistry and
emerging technologies. Many research investigations documented the usefulness of US in a …