Cuticular wax plays a major role in the growth and storage of plant fruits. The cuticular wax
coating, which covers the outermost layer of a fruit's epidermal cells, is insoluble in water …

The aerial parts of land plants are covered by a hydrophobic layer called cuticle that limits
non-stomatal water loss and provides protection against external biotic and abiotic stresses …

A layer of cuticular wax is deposited on the surface of terrestrial plants, which reduces the
damage caused by environmental stress and maintains growth in a relatively stable internal …

Cuticular wax chemicals differ among fruit cultivars and contribute to storage ability.
However, wax analysis in apple cultivars, particularly during storage, has not been …

The brightness and color of lemon fruit directly determine its commodity value. Ethylene
(ETH) and gibberellic acid (GA 3) treatment are widely adopted to achieve postharvest …

BACKGROUND Epidermal wax is an important factor affecting the storage quality of fruits
and vegetables. Previous studies have shown that the epidermal wax of fruits undergoes …

Plant cuticular wax is the first barrier to resist biotic and abiotic stress. However, little is
known about the compositional differences between the epicuticular and intracuticular wax …

Cuticular wax covering the surface of fleshy fruit is closely related to fruit glossiness,
development, and post-harvest storage quality. However, the information about formation …

The cuticular wax of Korla pear stored under different relative humidity (0±1℃, 50–55%, 70–
75% and 90–95%) was examined in terms of total wax content, chemical composition and …

Cuticular wax ubiquitously covers the outer layer of plants and protects them against various
abiotic and biotic stresses. Nevertheless, the characteristics of cuticular wax and its role in …