The results from this study showed that cell wall prepared from Rhodosporidium
paludigenum induced strong disease resistance against blue mold rot caused by Penicillium …

The study investigated the effect of autoclaved yeast on the control of blue mold in pear fruit
and the possible mechanisms involved. The results demonstrated that autoclaved yeast …

In this study, the (1→ 3)-β-D-glucan was isolated from yeast cell wall for investigating its
effect on reducing the postharvest decay of pear fruit caused by Penicillium expansum and …

This study aimed to investigate the effect of chitin on the antagonistic activity of
Rhodosporidium paludigenum against Penicillium expansum, the cause of blue mold in …

Aims: To investigate the effect of antagonistic yeast Pichia membranaefaciens on alleviating
oxidative stress caused by Penicillium expansum in sweet cherry fruit. Methods and Results …

This research aims to assess the effect of Pichia guilliermondii treatment on the improved
disease resistance of the peach fruit and to explore the biocontrol mechanisms. Infection …

The yeast Pichia guilliermondii was examined for its ability to control Rhizopus nigricans on
tomato fruit during storage, and in order to highlight the reason for biocontrol, a possible …

Biological control of postharvest diseases of fruit by antagonistic yeast has been considered
to be an effective and promising strategy to reduce the postharvest loss of fruits. In this study …

Induced disease resistance against plant pathogens is a promising non-fungicidal decay
control strategy. In this study, a potential biocontrol yeast, Rhodosporidium paludigenum …

The biocontrol effect of Bacillus cereus AR156 on blue mold decay caused by Penicillium
expansum in harvested sweet cherry fruit and the possible mechanisms were investigated …