Introduction. Any waste can become a raw material for new products. Therefore, waste
should be considered as secondary material resources. Grape pomace is the basic waste of …

This article presents experimental data on physicochemical parameters (humidity, density,
bulk density, effective viscosity) of grape pomace of various white and red grape varieties …

Grape pomace contains a complex of valuable and biologically active compounds. Drying is
one of the main ways of microbiological stabilisation and preservation of the nutritional value …

The article presents experimental data on the chemical composition of grape pomace
subject to the used grape processing technology. Grape pomace is shown to contain a rich …

Experimental data on the content of biologically valuable components in grape pomace are
presented. The presence of organic acids was revealed in an amount from 33.35 g/kg …

The authors studied introduced (Aligote, Rkatsiteli, White Muscat, Riesling Rhine),
indigenous (Kokur white, Sabbat) and classified varieties of grapes of Magarach Institute …

Abstract" Grape marc" or" Grape pomace" is a by-product resulting from wine production
processes, consisting in seeds, skins and stalks. It can be a valuable source of bioactive …

The work presents the possibility of obtaining polyphenol concentrates from raw materials
(pomace, seeds, cane, vines, leaves) of Crimean grapes of white varieties Aligote, Rhine …

This article presents the results of comparative studies of analytical characteristics of pectin
substances in grape pomace depending on the variety. Grape pomace is a wine making …

The work analyzes the global experience of using wines and grape-processing products to
support a person's physical, mental, and psychological health, to slow down aging, to …