Abstract Soursop (Annona muricata L., Annonaceae) is a neotropical fruit species producing
large fruits that can be consumed fresh and mainly processed. While the leaves, roots and …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is
necessary to conserve its pulp so that it is available throughout the year. One of the most …

Ultra high-performance liquid chromatography-electrospray ionization mass spectrometry
(UPLC-ESI-MS) was used to identify the free, bound and esterified phenolic acids in the …

The aim of this study was the detailed qualitative and quantitative analysis of the phenolic
content of several extracts and fractions of Sorbus domestica fruits. The analysis was …

Annona L. belongs to the Annonaceae family and comprises approximately 175 species of
trees and shrubs (Chatrou et al., 2009) with the recent inclusion of the genus Rollinia …

Soursop (Annona muricata L.) is a tropical fruit that undergoes rapid postharvest
deterioration. Conversion into puree is a way to value add the fruit. Pectinex® Ultra SP-L …

The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of
soursop (Annona muricata L.) leaf, fruit pulp, seed, and peel extracts obtained using …

The leaves, seeds and roots of Annona muricata (L.)(soursop) have been studied for
pharmaceutical purposes with little attention paid to the study of the pulp and peel of its fruit …

Abstract As recorded in “Chinese Pharmacopoeia”, lotus plumule can be used as medicine.
In present study, flavonoids in plumules of 38 lotus (Nelumbo nucifera Gaertner) cultivars …