About 1 billion people worldwide suffer from hunger, so exploring new food sources is very
tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Edible insects are considered as a promising alternative for meat–derived protein to meet
increasing human demand for meat over the world. Despite the evident benefits in regard to …

Simple Summary Edible insects are considered a traditional food in many countries,
especially in Asia, Africa and South America, but in other countries, for example, in Europe …

As the global population continues to grow, traditional protein sources like meat and fish are
becoming increasingly unsustainable due to their environmental impact. Edible insects, on …

This review summarizes the current trends related to insect as food resources among
consumers, industry, and academia. In Western societies, edible insects have a greater …

Interest in alternative food sources to address the challenges of feeding a growing global
population while taking into account sustainability and resource use has increased lately …

Background Edible insects are considered a new alternative sustainable source of proteins
that exhibits higher feed-conversion efficiency and has a less negative environmental …

Over the course of the last few years, the consumption of insects, known as entomophagy,
has sparked increasing interest amongst scientists and environmentalists as a potential …

Insects have been proposed as an alternative source of nutrients to conventional foods,
mainly protein sources because they have excellent nutritional quality and are sustainable …