Preventive and curative activity of 2min dips in 3% sodium carbonate (SC) or sodium
bicarbonate (SBC) aqueous solutions heated to 40° C, alone or followed by the application …

The toxicity to Penicillium digitatum and practical use of carbonate and bicarbonate salts to
control green mold were determined. The effective dose (ED50) concentrations to inhibit the …

Aspire, a formulation of the yeast Candida oleophila registered for postharvest application to
citrus for the control of green mold (Penicillium digitatum), competes with the pathogen for …

Preventive and curative activities of postharvest treatments with selected chemical
resistance inducers to control postharvest green (GM) and blue (BM) molds on oranges …

The curative and protective activity of sodium bicarbonate (SBC) at 1% alone or in
combination with fludioxonil (FLU), thiabendazole (TBZ), or FLU and TBZ together, between …

We determined the potential of using a formulated product based on Pantoea agglomerans
CPA-2, either alone or in combination with heated sodium bicarbonate (SBC) solutions, to …

The aim of this study was to find an alternative to the chemical fungicide currently used in the
control of postharvest citrus diseases. The antifungal activity of 10 salt compounds …

This study shows that Saccharomyces cerevisiae (ACB-K1 and ACB-CR1) and Bacillus
subtilis (ACB-69 and ACB-84) isolates perform differently on the control of green mold …

The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments
against citrus green (GM) and blue (BM) molds was characterized on different citrus species …

The objective of this study was to analyze the impact of the marine yeast Rhodosporidium
paludigenum and sodium bicarbonate (SBC) treatments applied separately or in …