Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been
suggested to have a preventative effect on cardiovascular disease (CVD) development …

OBJECTIVE: Metabolic syndrome (MetS) can lead to fatal complications, including
cardiovascular disease. Emerging evidence suggests has emerged that increased fruit and …

Metabolic syndrome (MetS) is a global challenge for atherosclerosis. It was hypothesized
that a four-week consumption of anthocyanin supplements by MetS patients who had three …

Introduction Dyslipidemia is a major cardiovascular disease risk factor associated with
increased mortality. The intake of plant food-derived bioactive compounds is associated with …

Over half of all cardiovascular (CV) events could be prevented by improved diet. This is
reflected in government targets for fruit/vegetable intake, yet these are variable across the …

Numerous clinical trials have examined the role of anthocyanins on cardiometabolic health,
but their effects have not been quantitatively synthesized and systematically evaluated. The …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …

Purpose. To assess combined data from seventeen randomized controlled trials studying
effect of anthocyanin consumption on levels of various lipids and inflammatory markers with …