Selected flavonols in breast and gynecological cancer: a systematic review
D Wendlocha, K Krzykawski, A Mielczarek-Palacz… - Nutrients, 2023 - mdpi.com
The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …
Flavonoids, breast cancer chemopreventive and/or chemotherapeutic agents
C Beatrice Magne Nde, S Zingue… - Current medicinal …, 2015 - ingentaconnect.com
Flavonoids are secondary metabolites abundantly present in commonly consumed fruits and
vegetables. They possess diverse properties such as anti-inflammatory, anti-oxidant and …
vegetables. They possess diverse properties such as anti-inflammatory, anti-oxidant and …
Anticancer potential of selected flavonols: Fisetin, kaempferol, and quercetin on head and neck cancers
Flavonols are ones of the most common phytochemicals found in diets rich in fruit and
vegetables. Research suggests that molecular functions of flavonoids may bring a number of …
vegetables. Research suggests that molecular functions of flavonoids may bring a number of …
Breast cancer and flavonoids as treatment strategy
P Obakan-Yerlikaya, ED Arisan… - Breast Cancer Biol …, 2017 - books.google.com
Breast cancer is the most prevalent cancer type among women. Despite recent progress in
early detection and therapeutic strategies, the rate of mortality is increasing. Antiestrogens or …
early detection and therapeutic strategies, the rate of mortality is increasing. Antiestrogens or …
Dietary phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemoprevention
A Kapinova, P Kubatka, O Golubnitschaja… - … health and preventive …, 2018 - Springer
Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …
highly complex process involving strong stressors damaging DNA, chronic inflammation …
[HTML][HTML] Cytotoxicity of dietary flavonoids on different human cancer types
K Sak - Pharmacognosy reviews, 2014 - ncbi.nlm.nih.gov
Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …
between diet and prevention of chronic diseases including cancer. Anticancer effects of …
Cancer preventive effects of flavonoids—a review
L Le Marchand - Biomedicine & pharmacotherapy, 2002 - Elsevier
A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …
consistency in epidemiologic studies. However, it has been difficult to identify specific …
Dietary agents in cancer prevention: flavonoids and isoflavonoids
Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …
compounds are found in numerous plants that are associated with reduced cancer rates …
[HTML][HTML] Flavonoids: A versatile source of anticancer drugs
MK Chahar, N Sharma, MP Dobhal… - Pharmacognosy …, 2011 - ncbi.nlm.nih.gov
An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …
the diet interact at the molecular and cellular level to determine the fate of a cell has been …
Dietary flavonoid and cancer prevention: evidence and potential mechanism
SM Kuo - Critical Reviews™ in Oncogenesis, 1997 - dl.begellhouse.com
Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …
derived from plants. Depending on structural features, flavonoids can be further subdivided …