The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …

Flavonoids are secondary metabolites abundantly present in commonly consumed fruits and
vegetables. They possess diverse properties such as anti-inflammatory, anti-oxidant and …

Flavonols are ones of the most common phytochemicals found in diets rich in fruit and
vegetables. Research suggests that molecular functions of flavonoids may bring a number of …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Breast cancer is the most prevalent cancer type among women. Despite recent progress in
early detection and therapeutic strategies, the rate of mortality is increasing. Antiestrogens or …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …

Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …