Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut
microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for …

Rice bran, removed from whole grain rice for white rice milling, has demonstrated efficacy for
the control and suppression of colitis and colon cancer in multiple animal models. Dietary …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …

Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB
contains several bioactive compounds, including dietary fiber and phytochemicals. The …

Globally, colorectal cancer (CRC) is the third most common form of cancer. The
development of effective chemopreventive strategies to reduce CRC incidence is therefore …

Heat-stabilized rice bran (SRB) has been shown to regulate blood lipids and glucose,
modulate gut mucosal immunity and inhibit colorectal cancer in animal and human studies …

Introduction Probiotics are suggested to prevent colorectal cancer (CRC). This study aimed
to investigate the anticancer properties of some potential probiotics in vitro and in vivo …

Scope Heat‐stabilized rice bran (SRB) and cooked navy bean powder (NBP) contain a
variety of phytochemicals that are fermented by colonic microbiota and may influence …

Dietary fat intake is positively associated with elevated risk of colorectal cancer (CRC).
Currently, clinical treatments remian inadequate bacause of the complex pathogenesis of …

Rice bran (RB) consumption has been shown to reduce colorectal cancer (CRC) growth in
mice and modify the human stool microbiome. Changes in host and microbial metabolism …