Onion or Allium cepa (A. cepa) is one of the most important condiment plants grown and
consumed all over the world. This plant has various therapeutic effects attributed to its …

Various diseases are common in Pakistani population and major reason for their prevalence
is the lack of modern health facilities. Current review was aimed to find the potential …

As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

Onions contain phenolics and flavonoids that have potential anti-inflammatory, anti-
cholesterol, anticancer, and antioxidant properties. Onions contain 89% water, 1.5% protein …

The present study was conducted to review the phytochemical composition, as well as
nutritional and pharmacological values of Allium cepa L.(Onion). Onion is cultivated all over …

Allium cepa is highly valued for its therapeutic properties. It has been used as a food remedy
from time immemorial. Research shows that onions may help guard against many chronic …

Onion (Allium cepa) is a member of the family Amaryllidaceae and one of the most widely
cultivated species of the genus Allium. Onion has plentiful chemical compounds such as …

Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Abstract Context Allium cepa L.(Liliaceae), known as onion, is consumed throughout the
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …

In the present scenario, herbal medicines have gained global importance with both
medicinal and economic implications. Widespread use of herbs throughout the world has …