The use of microbial enzyme cocktails for the conversion of polysaccharides of plant origin
into fermentable sugars is a global trend. The objectives of this study were to optimize the …

Aureobasidium pullulans LB83 was evaluated for cellulase production under submerged
fermentation conditions. Different process variables such as carbon sources (corn cob …

The aim of this work was to prospect for microorganisms in the local environment, selecting
those with higher production of cellulolytic and hemicellulolytic enzymes. A total of 36 …

Abstract β‐Glucosidases (BGLs) belong to the group of enzymes of cellulases and act in the
last stage of cellulose degradation, releasing glucose molecules, eliminating the inhibitory …

Bagasse, the main coproduct in the sugar industry, has been shown to be the sole carbon
source for liquid-state fermentation to produce hydrolytic enzymes (cellulases and …

Agaricus arvensis, a newly isolated basidiomycetous fungus, was found to secrete efficient
cellulases. The strain produced the highest endoglucanase (EG), cellobiohydrolase (CBH) …

Endophytic fungi are widely studied as producers of secondary metabolites of
biotechnological interest. In recent years, the interest in these fungi as new sources of …

Economic interest in sugarcane bagasse has significantly increased in recent years due to
the worldwide demand for sustainable energy production. The use of sugarcane bagasse for …

A set of β-glucosidases from the phytopathogenic fungus Chrysoporthe cubensis was
partially purified, characterized and evaluated for its potential application in the process of …

Enzymatic hydrolysis of lignocellulosic biomass is limited by economic considerations
arising from enzyme production costs and specific activities. The effect of six hemicellulases …