Soluble dietary fibers being fermented by gut microbiota constitute a pivotal prerequisite for
soluble dietary fibers exhibiting physiological functions. However, the relationship between …

BACKGROUND The efficient utilization of fiber‐rich co‐products is important for optimizing
feed resource utilization and animal health. This study was conducted to evaluate the …

Fermentation of dietary fiber by gut microbes produces short-chain fatty acids (SCFA), but
fermentation outcomes are affected by dietary fiber source and microbiota composition. The …

The effects of six dietary fibers [pectin, guar gum, inulin, arabinoxylan, β-glucan, and
resistant starch] on the human fecal microbiota during in vitro fermentation were determined …

Background Health authorities around the world advise citizens to increase their intake of
foods rich in dietary fibre because of its inverse association with chronic disease. However …

Human gut microbiota has a fundamental role in human health, and diet is one of the most
relevant factors modulating the gut microbial ecosystem. Fiber, fat, proteins, and …

This study was conducted to explore the in vitro fermentation characteristics for different
ratios of soluble to insoluble dietary fiber in pig fecal microbiota. The fermentation substrates …

Background Dietary fibers, as mainly complex carbohydrates, offer various health benefits
via modulating gut microbiota composition and promoting short chain fatty acids (SCFAs) …

Background Dietary fiber is the undigested carbohydrate that escapes small intestinal
digestion and absorption, and then reaches the large intestine for partial or complete …

Dietary fiber (DF) can be broken down into short-chain fatty acids (SCFAs) such as acetic,
propionic and n-butyric acid by gut microbiota to obtain energy. Therefore, dietary fibers …