Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant
compounds, mainly phenolics. However, their health benefits directly depend on the …

This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …

The phenolics profile, free amino acids composition, and antioxidant potential of rosemary
infusions were studied. Forty-four compounds belonging to nine different groups …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

The potential phytochemical losses occurring throughout the sequential steps of in-vitro
gastrointestinal digestion and colonic fermentation of a rosemary aqueous extract were …

Phenolic compounds in rosemary have shown antiproliferative/cytotoxic activity against
colorectal cancer cells. The aim of this work was to study in depth the absorption and …

Carob fruit is considered as a rich source of phenolics that are linked with potent health
effects. The aim of this work was to study the effect of a triple-step digestion on the stability of …

The present study aimed to compare the effects of non‐thermal techniques with thermal
treatment on physicochemical properties, bioaccessibility, and antioxidant capacity of …

Oregano phenolic compounds have been studied for their anti‐inflammatory properties.
Nonetheless, after ingestion, the gastrointestinal environment can affect their antioxidant …

Red cabbage is a native vegetable of the Mediterranean region that represents one of the
major sources of anthocyanins. The aim of this research is to evaluate the antioxidant …