Carbohydrates or polysaccharides are the main products derived from photosynthesis and
carbon fixation in the Calvin cycle. Compared to other sources, polysaccharides derived …

Microalgae and cyanobacteria are photosynthetic microorganisms capable of synthesizing
several biocompounds, including polysaccharides with antioxidant, antibacterial, and …

Microalgae have been shown to be useful in several biotechnological fields due to their
feasible cultivation and high-value biomolecules production. Several substances of interest …

Plant biostimulants are defined as materials containing microorganisms or substances
whose function when applied to plants or the rhizosphere is to stimulate natural mechanisms …

Due to the increase in industrial demand for new biosourced molecules (notably bioactive
exopolysaccharides (EPS)), microalgae are gaining popularity because of their nutraceutical …

Recent years, algal polysaccharides were mainly investigated for pharmaceutical,
nutraceuticals and biomedical applications due to their promising bioactive properties …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Marine algae contain large amounts of polysaccharides, notably cell wall structural, but also
mycopolysaccharides and storage polysaccharides (Kumar et al. 2008b; Murata and …

In recent years, algal-derived glycans and oligosaccharides have become increasingly
important in health applications due to higher bioactivities than plant-derived …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …