Around 30% of today's anthropogenic greenhouse gas emissions originate from the food
sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish …

Governments at all levels procure food and catering services for public institutions such as
schools, universities and hospitals. Public Food Procurement (PFP) involves entire food …

Public food procurement policies and initiatives designed to use government purchasing
power and regular demand for food have gained much global attention in the last decade [1 …

Public procurement has moved from the margins to the mainstream in debates about
sustainable food systems as analysts and advocates have belatedly realised that the power …

Public procurement has moved from the margins to the mainstream in debates about
sustainable food systems as analysts and advocates have belatedly realised that the power …

Food procurement for health and sustainable development Page 1 Food procurement for
health and sustainable development (Summary of work submitted Sustainable Procurement …

A focus on market-based green growth strategies to pursue sustainability goals neglects the
pursuit of understanding how human health is interwoven with the health of eco-systems to …

Public procurement has been recognized as a tool to promote more sustainable production
and consumption practices. As such, an increasing body of literature has become available …

Public procurement has been recognized as a tool to promote more sustainable production
and consumption practices. As such, an increasing body of literature has become available …

The book examines sustainable food procurement policy and practice in the European
Union and beyond, exploring the extent to which sustainability objectives have been …