Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are
different variables related to Brassicaceae-derived samples that could affect their efficacy …

Helicobacter pylori (H. pylori) is a pathogenic bacteria identified as a potential risk factor for
gastritis, gastric ulcers and gastric cancer. During the stomach colonization, H. pylori triggers …

Ulcer-associated dyspepsia is caused by an infection of Helicobacter pylori. H. pylori is a
food-related pathogen that infects the stomach and weakens the stomach lining and is …

Cistus spp. have been traditionally used for inflammatory and infectious disorders, including
gastrointestinal ailments, in the Mediterranean area. Among them, Cistus× incanus L. is one …

Cranberry and its products are important components of the cranberry processing industry
and have historically been associated with positive health benefits such as preventing …

Helicobacter pylori (H. pylori) is a major causative agent of atrophic gastritis and peptic ulcer
as well as associated with gastric carcinogenesis. The bacteria not only can persistently …

Broccoli sprout powder is a rich source of glucosinolates, which are hydrolysed to
isothiocyanates in the presence of the enzyme myrosinase. We showed that in vitro …

Cruciferous vegetables have been reported to be a great source of anti-inflammatory
compounds. Specifically, sprouts from the Brassicaceae family stand out for their high …

Introduction Plant ingredients are candidates for new therapeutic formulations against
bacterial pathogens with high rate of antibiotic resistance and deleterious inflammation …

The contributions of cruciferous vegetables to human health are widely recognised,
particularly at the molecular level, where their isothiocyanates play a significant role …