The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

COVID-19 affected the world's socioeconomic and food security more than other infectious
diseases. In many countries, food industries' workers were moderated because of the …

COVID-19 pandemic has been catastrophic for almost everything including the global
economy. Among many sectors, the food and the agriculture sector was the worst hit …

This study highlights the major players in the global food balance, potential implications of
COVID-19 on global food supply, and SDG-2 (zero hunger). It found that developing …

The outbreak of COVID-19 led to the implementation of lockdowns and social distancing
regulations to curb the spread of infections. Consequently, the lockdowns impeded the …

The consequences of COVID-19 on the economy and agriculture have raised many
concerns about global food security, especially in developing countries. Given that food …

The Corona virus is spreading at a very rapid pace, inflicting tremendous damage to all
sectors without any exception, but nevertheless the extent of the damage and losses …

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is
causing serious respiratory infections in humans. The outbreak of novel coronavirus disease …

We review findings from the emerging microeconomic literature on observed changes in
food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on …

COVID-19 has impacted the world economy and food system in many aspects. We
conducted a comprehensive examination of global food security during the COVID-19 …